Cooking on Belief: Freelance chef Pat Buck, Jr. pursues passion for food
By Jasmine Jones Freelance chef Pat Buck, Jr.’s first step to cooking is “getting really hungry.” His second step is to gather the ingredients. Buck hates wasting food, so he makes an effort to avoid frequent runs to the grocery store. By keeping his “staples” on hand — onion, garlic, meat, potatoes, beans, Asian noodles, […]