Archives of Eat

meet along the way: Phyllis Johnson

By Jasmine Jones This story was first published in the September 2022 issue of The Best Years with the title “Community Cookbook: Goulash, by Phyllis Johnson from the Golden Angels in Cape Girardeau.” Phyllis Johnson was raised by her father on a farm in Caruthersville, Mo. She remembers picking and chopping cotton, pulling corn and […]

Eating Together

A meal starts with a desire: to eat and be nourished. To know and be known. To slow down and grow in body, spirit and mind. In his book “The Supper of the Lamb: A Culinary Reflection,” Robert Farrar Capon teaches us how to have a dinner party. His main theme — from the guest […]

Eating Together: Lisa Essmyer

I love nourishing people with food that not only tastes good but also looks good and is good for you! I want to make food with all of the nutrition, color and flavor — that is my ultimate goal. Cooking for people is one of the ways I show people I care about them. There’s […]

Eating Together: Maria Wade

When I was a young child of seven years, I learned cooking from my mother. We would make Miranda (snacks) to take to various places like construction sites and to the river where there were lots of people swimming or washing their clothes and sell them so we could make money for our family. This […]

Eating Together: Stephenie Gardiner

With baking, I love that I can take some pretty normal, sometimes bland, things, put them together, and out comes something so mouthwateringly tasty! It’s always fun to have those “use what I have” days and see what I can come up with. I also love that most life is done around food and drink. […]

Eating Together: Mary Gentry

Cooking feeds your mouth as well as your soul. I learned to cook at an early age while helping my mom cook for our family, and it’s a never-ending journey, always learning something new. This is a generational recipe. It was always served during family gatherings. It could be served hot or cold, or for […]

Eating Together: Belle Schott

Time and life get away from us; cooking brings us to the present. Mindfulness is easy when all of your senses are on — feeling the texture, seeing a medley of color, hearing the sizzle, tasting the contrast of sweet and savory, smelling the dish come to life. Feeling flour fall between your hands is […]