Archives of Eat

Artist Spotlight: Amy Clippard

Amy Clippard is a sous chef at Southeast Missouri State University (SEMO), where she balances her time between catering for large events, cooking lessons for students, and creating new recipes and displays. Last year, she traveled to Dallas as one of 23 chefs from across the country to participate in the Women in Culinary Showcase, […]
4 days ago

meet along the way: Sonja Davis

This story was first published in the May 2025 issue of The Best Years as “Community Cookbook: Make Chicken and Dumplings With Sonja Davis.” Sonja Davis of Jackson grew up learning the ropes of farm life. Her dad raised cattle and pigs on his 500-acre farm. Chickens were ordered in the spring and butchered in […]
2 weeks ago

meet along the way: Melissa Turner

This story was first published in the Community Cookbook series in the February 2025 issue of The Best Years. Every Sunday, Melissa Turner of Jackson prepares food for the week ahead. She chops veggies, cooks meat and makes a casserole to be eaten on Monday. A few years ago, she added soup to the schedule […]
2 months ago

meet along the way: June O’Dell

This story was first published as part of the Community Cookbook series in the March 2025 issue of The Best Years. June O’Dell of Jackson is no stranger to the kitchen. Growing up in Patton, Mo., she learned to cook with her mom Glenda, who gardened, canned and made three homecooked meals a day. O’Dell […]
2 months ago

Sponsored Content: Prioritizing Health for Our Furry Friends

Sponsored Content By Stacy Busch-Heisserer In our quest for healthier living, we often overlook the dietary needs of our pets. As convenience and processed foods dominate human diets, similar trends have infiltrated pet nutrition. But as we learn more about the negative effects of ultra-processed diets on ourselves, it’s time to reconsider what we feed […]
9 months ago

meet along the way: Nancy Bishop and Molly Brown

By Amanda Flinn Editor’s Note: This story was first published as “Community Cookbook: Make cinnamon rolls with Nancy Bishop and Molly Brown” in the July 2024 issue of The Best Years. Nancy Bishop was born and raised in Galesburg, Ill., during the 1950s, a time when life felt simple. Her mother made their food from […]
10 months ago

Michelle Mia Antallan: What have you been thinking lately?

Thank you for being the first early inspiration in my life; being the first grandchild allowed me to have all the perks (and favoritism, I think) to learn from you. I am very far away from home and you are getting older; I can’t stop thinking about having fears of you getting sick or something […]
1 year ago

Meet Along the Way: Debbie Crane

This story was first published as “Community Cookbook: Rice Casserole with Debbie Crane from Dexter, Mo.” in the April 2024 issue of The Best Years. By Jasmine Jones Debbie Crane grew up in Dexter, Mo., but somehow, she says she didn’t know what Branson, Mo., or Silver Dollar City were until her mother asked to […]
1 year ago

meet along the way: Ethel Priest

By Jasmine Jones This story was first published as “Community Cookbook: Rosettes, by Ethel Priest from St. Paul Lutheran Church in Jackson” in the February 2024 issue of The Best Years. Cooking has and always will be a big part of Ethel Priest’s life. She says she makes most of her food from scratch, because […]
1 year ago

meet along the way: Sue Jones

This story was first published as “Community Cookbook: Fruitcake Recipe, by Sue Jones from Jackson” in the December 2023 issue of The Best Years. By Jasmine Jones Sue Jones spent her childhood on a farm located off of Highway 72 in the Fruitland/Jackson area. Those years on the farm were full of wholesome adventures: Jones […]
1 year ago